Chimichurri
(Vegan Gluten-free, Dairy-Free)
Ready in 10 minutes
Calories 20 per spoon
Ingredients
1 Large Bunch Parsley Chopped
2 Small Garlic Clove mince
1 C Vegetable Oil
1 Teaspoon Red wine Vinegar
1 Each lemon Juice
2 Tablespoon Chopped green Onion.
1teaspoon Kosher salt
¼ Teaspoon Black Pepper
Chile flakes ( Optional ) up to taste.
Preparation
Combine all ingredients, mix well in a bowl also you can use a food processor or immersion blender, combine all ingredients, save in a mason Jar, and refrigerated.
Health Benefits
There are many more benefits to parsley, besides being an antioxidant booster. Traditionally parsley has been used as a diuretic, to cleanse the kidneys and bladder, and to reduce high blood pressure. Historically, parsley has also been used to treat heart disease, type two diabetes, constipation, and ulcers.